Plant-Power
"Eat food. Not too much. Mostly plants." - Michael Pollan, Author of "In Defense of Food."
You are making a dual investment when you go green!
By greening your plate with an abundance of colorful vegetables, fruits, whole grains, and legumes, you're not only making a positive impact on your own well-being but also contributing to a more sustainable planet. And the best part? You needn't completely adopt a vegetarian or vegan lifestyle to make a sustainable impact. You have the flexibility to find your own balance while contributing to a healthier you and a greener planet.
Interested in transitioning to a plant-based diet but unsure where to start?
